Our Menu
Soup + Salad
$7.95 | $10.50
Soup of the Day
Please ask your server.
$7.95 | $10.50
$7.95 | $10.50
French Onion Soup
Topped with house-made crostini & gruyere cheese.
$7.95 | $10.50
$18.50
Kale + Apple Salad
Baby kale, strawberries, apples, goat cheese + candied walnuts. Tossed in a red wine vinaigrette.
$18.50
Add-Ins
Grilled Chicken - 10.50; Seared Shrimp; Salmon* - 13.95
$18.50
Cranberry + Almond Salad
Mixed greens, dried cranberries, almonds, feta + bacon. Tossed in a red wine vinaigrette.
$18.50
Small Plates
$19.50
Crostini of the Day
Please ask your server.
$19.50
$19.50
Brie + Fig Jam Crostini
Fig spread layered on toasted baguette. Topped w/ warm brie, sliced apple, pepitas + cranberries.
$19.50
$20.95
Peri Peri Chicken Skewers
Skewers of chicken marinated in a sambal sauce & cilantro. Served on a bed of rocket.
$20.95
$19.50
Hot Artichoke Dip
Served w/ pita.
$19.50
$23.50
Prosciutto + Burrata
Drizzled w/ EVOO, Italian herbs & balsamic. Served w/ fresh focaccia.
$23.50
$19.50
Greek Trio
A trio of olives, cucumber + tomato, spiced nuts & chunks of marinated feta. Drizzled w/ olive oil & oregano. Served w/ pita.
$19.50
$16.95
Pimento Cheese Dip
Served with an assortment of bread + crackers.
$16.95
$21.50
Gruyere + White Wine Chicken Dip
A warm, creamy cheese dip made with white meat chicken, cream cheese, gruyere, sour cream, garlic, and onions all reduced with white wine.
$21.50
Cheese + Charcuterie
Market Price
Artisan Cheese + Charcuterie Plate
An assortment of meats + cheeses. Served w/ housemade rosemary focaccia.
Market Price
Market Price
Artisan Cheese Plate
A selection of fine cheeses. Served w/ homemade breads.
Market Price
Market Price
Charcuterie Plate
A selection of meats. Served w/ homemade breads.
Market Price
Lunch | Served Daily
$20.95
Sonoma Cellar Burger
Topped w/ cabbage Dijonaise, pickled red onion, tomato & gruyere cheese on a brioche bun. Served w/ your choice of side salad or roasted potatoes.
$20.95
$20.95
Fish Tacos (3 ct.)
Cod marinated in lime juice, garlic, chili powder & cumin. Topped w/ pineapple salsa & slaw.
$20.95
$20.95
Carne Asada Tacos (3 ct.)
Aged ribeye marinated in cilantro & lime. Topped w/ slaw, chipotle aioli, onions, cilantro & fresh lime.
$20.95
$20.95
Turkey Burger
Topped w/ cheddar cheese, avocado smash, lettuce, tomato & sriracha mayo. Served w/ your choice of side salad or roasted potatoes.
$20.95
$18.50
Vegetarian Tacos (3 ct.)
Black beans, avocado, feta & fresh lime.
$18.50
Dinner | Served Daily 3pm-11pm
$26
Lemon Shrimp Risotto
Delicious lemon zest risotto tossed with asparagus and Fresno peppers. Topped with pan-seared shrimp and parmesan cheese. Served with focaccia.
$26
$31.50
Pacific Coast Salmon + Mushroom Risotto
Pan-seared salmon atop our mushroom risotto. Served w/ fresh vegetables.
$31.50
$39
Seafood Pasta
Fettuccine pasta w/ shrimp, salmon & crab meat. Dressed w/ a tomato bisque sauce & served w/ housemade focaccia.
$39
$33.95
Hanger Steak
Cooked to order atop a housemade cherry chutney & horseradish cream. Drizzled w/ chimichurri. Served w/ scalloped potatoes & fresh vegetables.
$33.95
$37.50
Seared Trout
Served w/ spinach + tomato salad w/ house dressing.
$37.50
$31.50
Beef Short Ribs
Braised in a red wine demi-glaze sauce. Served atop a bed of parsley butter egg noodles w/ carrots.
$31.50
$31.50
Pacific Coast Salmon
Pan-seared salmon atop our mushroom risotto. Served w/ fresh vegetables.
$31.50
$26
Vegetable Ricotta Lasagna
Zucchini squash, carrots, eggplant, fresh basil, zesty marinara & a bechamel sauce.
$26
$26
Ricotta Gnocchi
Homemade gnocchi w/ sautéed mushrooms in a brown butter sage sauce. Topped w/ shaved parmesan cheese.
$26
$25
Blackened Chicken California Tartine
Blackened grilled chicken & avocado served open-faced w/ fresh greens, pickled onions & shaved radishes. Served w/ your choice of garden salad or roasted potatoes.
$25
$26.95
Homemade Bolognese
Pappardelle pasta served with a zesty red heirloom tomato meat sauce that includes carrots, celery, green pepper, and ground beef. Served with focaccia.
$26.95
Brunch | Served Weekends
$19.50
BLT Breakfast Sandwich
Fried egg, bacon, lettuce, tomato + chipotle aioli. Served on toasted sourdough. Choice of side salad or roasted potatoes.
$19.50
$18.50
Brie + Bacon Omelete
3 eggs w/ brie + thick sliced bacon. Choice of side salad or roasted potatoes.
$18.50
$19.50
French Toast
Prepared light + fluffy. Topped w/ whipped cream + berries. Add 2 eggs + bacon for 5 dollars.
$19.50
$20.95
Sonoma Cellar Eggs Benedict
Eggs, avocado, tomato + bacon. Served on toasted sourdough w/ side of hollandaise. Choice of side salad or roasted potatoes.
$20.95
$26
Steak + Eggs
Cooked to your desired temp. Served w/ 2 eggs + your choice of side salad or roasted potatoes.
$26
$20.95
Braised Short Rib Benedict
Prepared w/ demi-glaze + poached eggs. Served atop a large slice of toasted sourdough w/ side of hollandaise. Choice of side salad or roasted potatoes.
$20.95
$15
Huevos Rancheros
Fried egg served on bed of corn tortillas w/ chorizo + black beans. Topped w/ cilantro + feta.
$15
$9.95
2 Eggs + Bacon
Eggs prepared your way w/ a side of crispy bacon.
$9.95
$8
Fresh Fruit Plate
Ask your server for our seasonal selection.
$8
Sides
$11
Roasted Brussel Sprouts
$11
$11
Rainbow Carrots
$11
$11
Asparagus
$11
$11
Roasted Potatoes
$11
$10
Garden Side Salad
$10
$5
Avocado
$5
Desserts
$17
Coconut Chambord Sundae
Homemade vanilla ice cream. Topped w/ toasted pecans + coconut flakes. Drizzled w/ Chambord.
$17
$13
Flourless Chocolate Cake
$13
$15
Key Lime Pie
$15
$10
Homemade Ice Cream
Vanilla or Cinnamon
$10
Rotating Dessert Special
Ask your server for today’s selection.
Beverages
$6
Coffee
$6
$7
Kusmi Tea
$7
$5
Sparkling Water
12 oz
$5
$8
Sparkling Water
28 oz.
$8
$3
Soda
Coke, Diet Coke, Sprite, Ginger Ale
$3
$3
Unsweetened Iced Tea
$3
Libations
$10
Unicorn Fuel Black Cherry + Hibiscus Cider
$10
$9
Stone Hazy IPA
$9
$9
Stone IPA
$9
$8
Boulevard Tank 7 Saison
$8
$8
Left Handed Milk Stout Nitro
$8
$8
Ithica Apricot Wheat
$8
$8
St. George Pilsner
$8
$8
Stone Buenaveza Lager
$8
$10
Navy Hill Tequila Soda
$10
Happy Hour
Available Monday-Friday | 3:30-6pm
$10
Chef’s Homemade Meatballs
Smothered in a zesty marinara sauce and melted mozzarella cheese. Served with focaccia.
$10
$10
Crostini Sampler
Includes (3) of our famous crostinis.
$10
$10
Cheese Snack Plate
A selection of fine cheeses. Served with homemade breads.
$10
$10
Pimento Cheese Dip
Served with an assortment of bread + crackers.
$10
$10
Hot Artichoke
Served w/ pita.
$10
$2 OFF
Wine by the Glass
$2 OFF
$5 OFF
Wine Flight
$5 OFF
Sparkling & Rose
$14
/
$49
Bohigas Cava Reserva NV
Cava, Spain
$14
/
$49
$14
/
$49
Fiol Prosecco Rose NV
Veneto, Italy
$14
/
$49
$15
/
$53 Piedmont, Italy
Broccardo Langhe Rosato 2023
$15
/
$53 Piedmont, Italy
WHites Wines
$14
/
$53
Chezatte Coteaux du Giennois 2022
Loire Valley, France
$14
/
$53
$15
/
$57
Goros Garnacha 2021
Navarra, Spain
$15
/
$57
$15
/
$60
Glunz Chardonnay 2022
Paso Robles, California
$15
/
$60
$12
/
$45
Antonutti Pinot Grigio Ramato 2022
Fruli, Italy
$12
/
$45
$14
/
$53
Leitz Weingut Riesling 2023
Rheingau, Germany
$14
/
$53
Red Wines
$15
/
$60
Stoller Pinot Noir 2022
Willamette Valley, Oregon
$15
/
$60
$14
/
$53
Poggio Bonelli Villa Chigi Chianti
Tuscany, Italy
$14
/
$53
$14
/
$53
Tolaini Al Passo SuperTuscan
Tuscany, Italy
$14
/
$53
$15
/
$60
Domaine Duvernay Rasteau 2020
Rhone, France
$15
/
$60
$15
/
$60
Bull by the Horn Cabernet Sauvignon 2022
Paso Robles, California
$15
/
$60
Sweet Wines
$13.50
/
$49
Voulet Casorzo 2023
Piedmont, Italy
$13.50
/
$49
$14
/
$45
Barboursville Paxxito Passito 2017
Spain
$14
/
$45
Escudo Rojo Wine Flight
3 2oz Pours-$18
Gran Reserva Sauvignon Blanc 2023
The nose opens on powerful citrus fruit aromas, followed by delicate notes of white blossom and tropical fruit. The refined and fresh attack reveals subtle notes of white blossom and guava, leading into an intense and dense mid palate marked by an explosion of citrus fruit flavors recalling the aromas found on the nose. White blossom flavors return on the elegantly mineral finish.
Gran Reserva Cabernet Sauvignon 2022
The nose opens on an array of refined ripe black fruit aromas, joined on airing by light toasted hazelnut notes. The palate has ripe black fruit notes found on the nose return on the rich and ample attack, while attractive spice and toast flavors bring remarkable complexity and intensity to the mid palate, underpinned by powerful tannins typical of Cabernet Sauvignon. The black fruit flavors return on the long and fresh finish.
Gran Reserva Red Blend 2022
Notes of black cherry, blackcurrant and strawberry jam then goes on the reveal roast coffee &red pepper aromas. Full, powerful and succulent, while attractively mature tannins give the mid-palate a natural smoothness, revealing ripe berry fruit flavors together with delicate notes of fresh spice; expresses its full aromatic complexity, between notes of blackberry, blackcurrant and flavors of mocha. The intense and complex finish reveals all the characters of the Chilean terroir, perfectly combining the elegance of Cabernet with the roundness and powerful flavors of Syrah and Carmenere.