Our Menu
Soup + Salad
$7.95 | $10.50
French Onion Soup
Topped with house-made crostini & gruyere cheese.
$7.95 | $10.50
$18.50
Kale + Apple Salad
Baby kale, strawberries, apples, goat cheese + candied walnuts. Tossed in a red wine vinaigrette.
$18.50
$7.95 | $10.50
Lentil Cumin Chili
Served with shredded cheese & scallions w/ a touch of créme.
$7.95 | $10.50
Add-Ins
Grilled Chicken - 10.50; Seared Shrimp; Salmon* - 13.95
$18.50
Cranberry + Almond Salad
Mixed greens, dried cranberries, almonds, feta + bacon. Tossed in a red wine vinaigrette.
$18.50
Small Plates
$19.50
Brie + Fig Jam Crostini
Fig spread layered on toasted baguette. Topped w/ warm brie, sliced apple, pepitas + cranberries.
$19.50
$20.95
Peri Peri Chicken Skewers
Skewers of chicken marinated in a sambal sauce & cilantro. Served on a bed of rocket.
$20.95
$20.95
Avocado Garlic Shrimp Crostini
Avocado smash spread onto toasted baguette. Topped w/ freshly sautéed garlic shrimp.
$20.95
$19.50
Hot Artichoke Dip
Served w/ pita.
$19.50
$23.50
Prosciutto + Burrata
Drizzled w/ EVOO, Italian herbs & balsamic. Served w/ fresh focaccia.
$23.50
$19.50
Greek Trio
A trio of olives, cucumber + tomato, spiced nuts & chunks of marinated feta. Drizzled w/ olive oil & oregano. Served w/ pita.
$19.50
Cheese + Charcuterie
Market Price
Artisan Cheese + Charcuterie Plate
An assortment of meats + cheeses. Served w/ housemade rosemary focaccia.
Market Price
Market Price
Artisan Cheese Plate
A selection of fine cheeses. Served w/ homemade breads.
Market Price
Market Price
Charcuterie Plate
A selection of meats. Served w/ homemade breads.
Market Price
Lunch | Served Daily
$20.95
Sonoma Cellar Burger
Topped w/ cabbage Dijonaise, pickled red onion, tomato & gruyere cheese on a brioche bun. Served w/ your choice of side salad or roasted potatoes.
$20.95
$20.95
Fish Tacos (3 ct.)
Cod marinated in lime juice, garlic, chili powder & cumin. Topped w/ pineapple salsa & slaw.
$20.95
$24.75
The Hangover Burger
Topped w/ cabbage Dijonaise, bacon, tomato, fried egg & gruyere cheese. Served w/ your choice of side salad or roasted potatoes.
$24.75
$20.95
Carne Asada Tacos (3 ct.)
Aged ribeye marinated in cilantro & lime. Topped w/ slaw, chipotle aioli, onions, cilantro & fresh lime.
$20.95
$20.95
Turkey Burger
Topped w/ cheddar cheese, avocado smash, lettuce, tomato & sriracha mayo. Served w/ your choice of side salad or roasted potatoes.
$20.95
$18
Vegetarian Tacos (3 ct.)
Black beans, avocado, feta & fresh lime.
$18
Dinner | Served Daily 3pm-11pm
$39
Seafood Pasta
Fettuccine pasta w/ shrimp, salmon & crab meat. Dressed w/ a tomato bisque sauce & served w/ housemade focaccia.
$39
$33.95
Hanger Steak
Cooked to order atop a housemade cherry chutney & horseradish cream. Drizzled w/ chimichurri. Served w/ scalloped potatoes & fresh vegetables.
$33.95
$37.50
Seared Trout
Served w/ spinach + tomato salad w/ house dressing.
$37.50
$31.50
Beef Short Ribs
Braised in a red wine demi-glaze sauce. Served atop a bed of parsley butter egg noodles w/ carrots.
$31.50
$31.50
Pacific Coast Salmon
Pan-seared salmon atop our mushroom risotto. Served w/ fresh vegetables.
$31.50
$26
Vegetable Ricotta Lasagna
Zucchini squash, carrots, eggplant, fresh basil, zesty marinara & a bechamel sauce.
$26
$26
Ricotta Gnocchi
Homemade gnocchi w/ sautéed mushrooms in a brown butter sage sauce. Topped w/ shaved parmesan cheese.
$26
$25
Blackened Chicken California Tartine
Blackened grilled chicken & avocado served open-faced w/ fresh greens, pickled onions & shaved radishes. Served w/ your choice of garden salad or roasted potatoes.
$25
Brunch | Served Weekends
$19.50
BLT Breakfast Sandwich
Fried egg, bacon, lettuce, tomato + chipotle aioli. Served on toasted sourdough. Choice of side salad or roasted potatoes.
$19.50
$18.50
Brie + Bacon Omelete
3 eggs w/ brie + thick sliced bacon. Choice of side salad or roasted potatoes.
$18.50
$19.50
French Toast
Prepared light + fluffy. Topped w/ whipped cream + berries. Served with 2 eggs + bacon.
$19.50
$20.95
California Eggs Benedict
Eggs, avocado, tomato + bacon. Served on toasted sourdough w/ side of hollandaise. Choice of side salad or roasted potatoes.
$20.95
$26
Steak + Eggs
Cooked to your desired temp. Served w/ 2 eggs + your choice of side salad or roasted potatoes.
$26
$20.95
Braised Short Rib Benedict
Prepared w/ demi-glaze + poached eggs. Served atop a large slice of toasted sourdough w/ side of hollandaise. Choice of side salad or roasted potatoes.
$20.95
$15
Huevos Rancheros
Fried egg served on bed of corn tortillas w/ chorizo + black beans. Topped w/ cilantro + feta.
$15
Sides
$13
Mushroom Risotto
$13
$11
Roasted Brussel Sprouts
$11
$11
Rainbow Carrots
$11
$11
Asparagus
$11
$11
Roasted Potatoes
$11
$10
Garden Side Salad
$10
$8
Fresh Fruit
$8
$5
Avocado
$5
Desserts
$17
Coconut Chambord Sundae
Homemade vanilla ice cream. Topped w/ toasted pecans + coconut flakes. Drizzled w/ Chambord.
$17
$13
Flourless Chocolate Cake
$13
$15
Key Lime Pie
$15
$10
Homemade Ice Cream
Vanilla or Cinnamon
$10
Beverages
$5
Pour Over Coffee
$5
$6
Coffee
$6
$7
Kusmi Tea
$7
$5
Sparkling Water
12 oz
$5
$8
Sparkling Water
28 oz.
$8
$3
Soda
Coke, Diet Coke, Sprite, Ginger Ale
$3
$3
Unsweetened Iced Tea
$3
Libations
$9.50
ACE | CA
Pineapple Cider
$9.50
$9.50
Lost Boy Cider | ALX
Apple, Rasberry
$9.50
$9.50
Evolution Craft | MD
Coffee Stout, Red Ale
$9.50
$9.50
North Coast Scrimshaw | CA
Pilsner
$9.50
$9.50
Port City | ALX
Essential Ale, Optimal Wit, Downright Pils, Monumental IPA
$9.50
$9.50
Beer Republic | CA
Racer 5 IPA
$9.50
$9.50
High Noon Seltzer
Watermelon, Peach, Mango, Pineapple
$9.50
$31.50
Bucket O' Beverages
Four beers / ciders / seltzers of your choice served icy cold!
$31.50
White Wines
$13 | $41
Vinho Verde: Aveleda
Minho, Portugal; 2021
$13 | $41
$19 | $71
Sauvignon Blanc: Margerum
Santa Barbara, CA; 2021
$19 | $71
$17 | $68
Chardonnay: Bravium
Russian River Valley, CA; 2021
$17 | $68
$17 | $68
Moscato Giallo: Colterenzio
Trentino-Alto Adige, Italy; 2022
$17 | $68
$16 | $71
Cuvee White: Asia Blend
Niederösterreich, Austria; 2021
$16 | $71
$16 | $67
Domaine Jean-Christophe Mandard, Brut Sparkling
Touraine, FC; NV
$16 | $67
$16 | $58
Garganega: Tamellini Soave
Veneto, Italy; 2021
$16 | $58
$17 | $63
Chenin Blanc: Dry Creek Vineyards
Clarksburg, California; 2021
$17 | $63
Rosé Wines
$15 | $58
Biutiful Cava Brut Rosé
Cava, Spain
$15 | $58
$16 | $41
Rosé Malene
Trentino-Alto Adige, Italy; 2022
$16 | $41
$15 | $54
Rosé, Mr. Pink
Columbia Valley, WA; 2022
$15 | $54
Red Wines
$19 | $71
Pinot Noir: Valle de Inez
San Luis Obispo County, CA; 2021
$19 | $71
$18 | $82
Tempranillo: Optum
Rioja Alavesa; 2021
$18 | $82
$17 | $68
Syrah: Andrew Murray
Santa Ynez Valley, CA; 2016
$17 | $68
$28 | $110
Cabernet Sauvignon: Kilth & Kin by Round Pond
Napa Valley, CA; 2019
$28 | $110
$16 | $63
Pinot Noir: Domaine des Terres Gerntilles, Bourgogne Rouge
Maconnaise, France; 2020
$16 | $63
$17 | $68
Merlot: Parcel 41
North Coast, CA; 2019
$17 | $68
$20 | $78
Nero d’Avola: Tola Black Label
Sicily; 2018
$20 | $78
$23 | $84
Cotes du Rhone: Michel & Stephanie Ogier
Cotes du Rhone Village Contolee, France; 2020
$23 | $84
$21 | $86
Red Blend: The Pairing
California; 2017
$21 | $86
$20 | $78
Cabernet Sauvignon: Bench
Sonoma County, CA; 2019
$20 | $78
Dessert Wines
Please ask your server.